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NOTE: The birds & squirrel pictured at the top of this page and in the slideshow below are just a few that I have helped rehabilitate.
WARNING: Please do not touch a wild animal, especially the young ones. If you remove a baby from it's home, sometimes the mother is just off getting it's baby food and will be back.

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Monday, May 23, 2011

Rhubarb, tomatoes, and random thoughts

Rhubarb! I have rhubarb! In fact, I spent time last night looking through my new go-to books for canning, wondering if I could can some of this bountiful harvest. Since it was too cold to plant tomatoes until very recently, I focused on rhubarb.


I did find a recipe that looks a lot like the stewed rhubarb I made for supper tonight. It was like applesauce, but with rhubarb instead of apples. Make sense? I found one and thought Yeah! Canning commences! And then realized I will need eleven pounds of rhubarb to fill seven quart cans. Yes, I said 11 lb. of rhubarb! Well, if I harvest and freeze this week and do the same next week, I'll have all eleven before I know it. Yum.

The tomato seedlings are in the ground now! I tallied up the tomatoes and put the supports in place as a planning maneuver. All right, I also did it because I wanted to get in the garden and it was too darn cold to plant! Only a few green sprouts dared poke their little heads out from the soil, and they're all spinach. Yep. I will have a minimum of 13 tomato plants, even if those I started from seed do not make it (darn late blizzard) and at least 5 peppers. The pepper plants are coming up better from seed, and if they survive, I'll have nine pepper plants. Salsa time!

I'm experimenting with various new dishes, and right now rhubarb is my theme ingredient. Part of the locavore menu involves eating what's ripe and in season. By the time it's our of season, we'll be tired of it and ready to move on to something else. About the time my family rebels and shouts out "No More Rhubarb, Mom!" strawberries will be coming into their prime. Then I can mix strawberry-rhubarb pie, strawberry-rhubarb crisp, strawberry-rhubarb dump cake -- bwahahahaha! Just kidding, family. I'll be more creative than that. Maybe.

Meanwhile, back at the ranch, we helped another family rescue five bunnies last Monday night. I think that's a sign that I'm feeling a little more energetic; I went with daughter to help out, even though it was getting late.

I could share a picture of the garden plot, but it would be rather dull. It's exciting only to me. Soil, compost, remains from last year because I'm going no-till this time, and a few red spiral posts standing sentry over small tomato plants.

But trust me. I'll overwhelm you with garden pictures eventually - hopefully sooner rather than later.

1 comments:

Khrys said...

I have been busy planting the last two weeks. Going with a tad more variety this year. My eldest son wanted carrots badly and my husband wanted me to try a generic topsy turvy that I got on clearance VERY cheap last year for strawberries on our 3 season porch. So that makes carrots, sugar peas, tomatoes, chives and strawberries this year. It's not a lot but enough for us:)

I am doing my usual flower planting and trading transplants/seeds with friends and family.

Can't wait to see your pictures I hope to have some up soon too:)