I've tried starting seeds early a couple of years with minimal success. I'm trying again, this time with a better plan - I hope.
My Ultimate Greenhouse (set of shelves with a fitted plastic cover) is assembled and sitting on the deck. The herbs that survived the winter are there, as are the newly planted seeds. With about 6 weeks until planting time, let's see if I can put together a garden from scratch.
So far, I have:
- jalapeno peppers
- green bell peppers
- broccoli
- cilantro
- oregano
- yellow pear tomatoes
If I can maintain these and care for them well, I'll have seedlings when spring becomes summer-like and frost warnings are over, well, minimal. If the list doesn't sound like much, remember that I usually buy tomato and pepper seedlings in mid-May. I'll have them in plenty of time to join the pre-planted pals. Beans and peas and squash will wait until the end of May, too. I have a wish list of seeds that I might give in and buy from Hometown Seeds. I tested a variety pack from their site last year with excellent results.
My goal this year is to fill both new and old plots. Instead of telling you, I'll show you - when there are actually plants to show, that is!
Warm breezes, dirt under my nails -- it's definitely spring.
Posts
